Lamb Ravioli with Balsamic Roasted Cherry Tomatoes and Fresh Mint

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Remember this 5-Hour Lamb??? I do! Let’s class up those leftovers into something seriously tasty! Lamb ravioli anyone? This dish doesn’t need the addition of Parmesan cheese. There is so much going on here and the braising process has allowed… Continue Reading

Summer Mezze: Zucchini with Feta and Mint

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I love growing summer squash and am currently growing two varieties in my little veggie patch – Zephyr and Yellow Crookneck. Trouble is that often it grows faster than we can eat it! This recipe takes full advantage of all the great summer market… Continue Reading