Moroccan Surf and Turf with Chermoula

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How about a little surf and turf to kick off the summer BBQ season??? This version of chermoula is zippy and studded with toasted sesame seeds. Serve with grilled pita, brushed generously with olive oil and sprinkled with za’atar. Marinated Flank… Continue Reading

Pork Ragu with Hand Cut Papardelle and Minted Ricotta

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Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading

Summer Mezze: Zucchini with Feta and Mint

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I love growing summer squash and am currently growing two varieties in my little veggie patch – Zephyr and Yellow Crookneck. Trouble is that often it grows faster than we can eat it! This recipe takes full advantage of all the great summer market… Continue Reading