Festive Icebox Cookies – Two Ways

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These cookies are super festive and a total time saver!!! Once the dough is made and frozen, fresh baked cookies are just minutes away!!! Switch up the nuts and dried fruit – Just keep the proportions of the batter the same.… Continue Reading

California Dreamin’: [Baked] Artichoke, Fennel and Blood Orange Salad

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This salad was inspired by my visit to the San Francisco farmer’s market by the pier (at least the way I remember it). The ingredients are all local to the wonderful state of California. I’m offering up two versions. One… Continue Reading

A ‘Salami’ Every Hostess Would be Glad to See

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A friend reminded me of this recipe in her travels to New Orleans. This very special ‘salami’ is served as an accoutrement on a cheese plate and it was delish! A thinly sliced medallion of this log is especially tasty with… Continue Reading