Ottolenghi’s Swiss Chard with Tahini Yogurt and Buttered Nuts

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Sorry guys, we are still eating swiss chard from the garden. It’s a bit crazy actually. Especially since there is finally snow outside and the growing season is long over. The incredible thing is that the chard still tastes amazing!… Continue Reading

Ottolenghi-Inspired Swiss Chard, Herb and Fresh Cheese Tart

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My in-laws have a tradition of hosting a beautiful dinner on Christmas Eve. The multiple course meal is entirely meatless and probably requires days or weeks of preparation. In an effort to help reduce the stress, we offered to bring this… Continue Reading

Swiss Chard with Anchovies and Garlicky Bread Crumbs

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Making this dish with Swiss Chard is a serious feast for the eyes. But don’t stop there. Use this method for cooking broccoli, spinach, rapini and even kale. We just decided to use Swiss Chard because it is December and… Continue Reading

The August Garden

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Summer heat and humidity is upon us. Later than usual but I’m glad it is finally here. The garden is buzzing with summer flowers and hard working pollinators making the most of the long hot days. Beebalm (or Bergamot) in… Continue Reading