Garden Chard with Stracciatella and Pumpkin Seeds

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Our garden is really coming along and we’ve solicited the cutest little helper to assist with harvest. This 5 ingredients recipe is dead simple! If you don’t have chard, sub with spinach, rapini or any dark leafy green. Stracciatella cheese… Continue Reading

Healthy Hump Day: Apple, Kale and Fennel Salad with Toasted Pepita Blitz

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Here is a happy and healthy little winter salad with an interesting crunch that will keep the bugs away. The zippi-ness of this salad is a great foil to a rich quiche, tourtière or Sunday roast. If you are feeling health conscious,… Continue Reading

Ottolenghi’s Swiss Chard with Tahini Yogurt and Buttered Nuts

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Sorry guys, we are still eating swiss chard from the garden. It’s a bit crazy actually. Especially since there is finally snow outside and the growing season is long over. The incredible thing is that the chard still tastes amazing!… Continue Reading