Moussaka
I have a secret. I had never tasted moussaka prior to making this recipe so I have no business adapting it. That being said, I know the components well – Roasted seasoned vegetables, a thick ragu of ground beef in a… Continue Reading
potatoes
Leg of Lamb Reboot – Empanadas
No one leaves my table hungry. I tend to overestimate the amount of food I prepare for our guests and then for days we are stuck eating leftovers. But not all leftover are bad. These empanadas are a great way… Continue Reading
Grilled Salmon with Yogurt Dill New Potatoes
This is perfect for a quick and healthy weeknight meal. The potatoes cook while the salmon is off and grilling and the Greek yogurt is a healthy substitute for sour cream or mayonnaise. I used spring radishes in this… Continue Reading
Slow Roasted Lamb and Duck Fat Potatoes
This meat and potatoes meal makes for an easy dinner party meal or Sunday roast. The duck fat roasted potatoes may seem indulgent but are well worth the effort and are a real crispy treat! Duck fat is sold in most… Continue Reading
Shepherd’s Pie for a Crowd
This makes two 9 x 13 inch pies so be prepared feed a crowd or get ready to be eating lots of leftovers. I usually make one and freeze the other for when I’m feeling lazy. In this case, my friends… Continue Reading
Portuguese Caldo Verde Soup
It’s March and winter is still hanging on. I’m dreaming of BBQ season and light salad suppers but all I want is warm, soulful and comforting food. I never got to try a bowl of this soup while visiting Portugal… Continue Reading
Artichoke and Potato Gratin
I like using a mix of different potatoes in my gratins. The addition of artichokes makes a traditional dish a bit more interesting and a fun side dish for the holidays! Artichoke and Potato Gratin 3-4 potatoes, 1 russet, 2 Yukon,… Continue Reading
Let’s Get Baked!!!
Okay, so not really as advertised…but I got your attention right? And…I can definitely think of a few creative ways to tweak this recipe… This meal came about because I’m now living in a teeny tiny condo and space is… Continue Reading
In Season: Truffled Celeriac Soup
It’s October and soup season is upon us! This one is pretty darn tasty! I had one of my most memorable food experiences at the NoMAD hotel in New York City a few years back. It involved Chef Humm’s black… Continue Reading
In Season: The Mean Green Potato Salad
Looking for a potato salad alternative? Give this one a try! It celebrates some still in season summer/fall ingredients and is a fresh departure from the more conventional creamy or mayo based tater tot salad. Toss the salad right before… Continue Reading