I’ve baked my share of pumpkin coffee cakes and this is by far my fave!!! The PSL vibe of this cake is strong and browned butter always elevates any baked good. Browned Butter Pumpkin Coffee Cake 1 cup canned pumpkin… Continue Reading
A piping hot bowl of risotto topped with cheese is definitely a cold weather dish for me. This one is studded with sweet honeynut squash, perfumed with dried rosemary and topped with crisp bacon and toasted pumpkin seeds. I like to… Continue Reading
Carrot cake or cheese cake? Why not have both! Complete with a nice zippy layer of cream cheese frosting and a moist layer of carrot cake in place of a conventional graham cracker crust. This is probably one of my… Continue Reading
Add these fall inspired easy to make tiny toms to your Thanksgiving dessert table. Who could say no to warm donuts!? This recipe was created to use up about a 1/2 cup of leftover canned pumpkin puree and makes about… Continue Reading
This cake is a riff on my carrot cake cheese cake – post to come! With Thanksgiving right around the corner, I thought I would sneak this one in just in case anyone wanted to give it a try or make an… Continue Reading
Nothing smells more like fall baking than the scent of these squares in the oven. They are spiked with the goodness of pumpkin pie spice and topped with a buttery crumble. These bars keep well after they are baked or… Continue Reading
