Beef and Root Vegetable Stew

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Nothing is more satisfying on a cold winter eve than a crackling fireplace and a proper bowl of stew. This version takes advantage of the remaining root vegetable harvest we enjoyed this fall. Note: Radishes cook up similar to turnips… Continue Reading

Eat the Garden Courgette and Halloumi Salad

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The courgette bumper crop has begun…and continues… Garden fresh zucchini are especially tasty when harvested young. If you are buying from the market or from the grocer, look for smaller zucchini as they hold up better when sliced into a… Continue Reading

Healthy Hump Day: Spring Pea and Radish ‘Fattoush’

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Happy Hump Day everyone! I had my first fattoush salad at a food court Labanese fast food joint. It was loaded with pickled turnip dyed bright pink probably using beet juice? It was zipitty, delish and definitely an awesome first… Continue Reading

Burrata Salad with Walnut Salsa Verde on Garden Radishes and Mizuna Greens

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This is one good looking salad! Loving the spring garden this year. I’ve tried a few varieties of radishes but I keep on going back to French Breakfast. They have a lovely shape, sweeter than some of the others and… Continue Reading