Zucchini Blossom and Whipped Browned Butter Ricotta Pizza

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I love a good ‘za! This one is made extra special with a generous layer of whipped browned butter ricotta. This recipe makes two 13-inch pizzas and enough to feed about 4 people. This dough also freezes very well so… Continue Reading

Pork Ragu with Hand Cut Papardelle and Minted Ricotta

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Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading

Healthy Hump Day: Kale Cranberry and Pumpkin Seed Salad

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Here’s a lovely and simple salad that I recently had in New York City at Bagatelle. Great chance for me use up the very last of the garden kale from my backyard. Cannot believe we are still eating out of… Continue Reading