Lamb Ravioli with Balsamic Roasted Cherry Tomatoes and Fresh Mint

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Remember this 5-Hour Lamb??? I do! Let’s class up those leftovers into something seriously tasty! Lamb ravioli anyone? This dish doesn’t need the addition of Parmesan cheese. There is so much going on here and the braising process has allowed… Continue Reading

Amped-Up Fall Garden Minestrone

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Fall is here! Time again for comforting stews and heartwarming soups and pastas! Gone are the long days of summer, bikinis and flip flops…single tear. All that’s left in the veggie garden is some unruly swiss chard, kale, a zuke… Continue Reading