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saffron

Lamb Shank ‘Sausage’ Rolls with Saffron Aioli

March 19, 2018 1 Comment
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These are a riff on the lamb shank baklava served at Bar Reyna, in Yorkville. If you get there for a visit, order them! They are spectacular! In fact, we regularly make a meal out of their baklava and chicken… Continue Reading →

IN THE KITCHEN aioli, baklava, dijon mustard, freezable, lamb, lamb shank, make ahead, puff pastry, raisins, saffron, sausage, sausage rolls

Jeff G’s Paella has got the best ‘Socarrat’

November 14, 2016 Leave a Comment
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I recently visited with friends at their gorgeous cottage on Lake Muskoka and was treated to a dinner of the most delicious paella. Jeff’s paella was cooked over an open flame on their BBQ and it was incredible! The technique of carefully… Continue Reading →

IN THE KITCHEN bomba rice, chicken, gluten-free, paella, rice, saffron, scallops, seafood, shrim

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About Val @ the ‘T’

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Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!

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easy fast gluten-free vegetarian make ahead lemon dairy-free cheese garden chocolate

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