Ottolenghi-Inspired Swiss Chard, Herb and Fresh Cheese Tart

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My in-laws have a tradition of hosting a beautiful dinner on Christmas Eve. The multiple course meal is entirely meatless and probably requires days or weeks of preparation. In an effort to help reduce the stress, we offered to bring this… Continue Reading

Banoffee Pie

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A slice of this pie really does bring me back to my days in London. There was a small bakery in Notting Hill with rows of beautiful pastries, croissants and breads that lined the window. While those items were super popular,… Continue Reading