Oven Roasted Branzino with Caramelized Fennel and Tomatoes

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The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading

Salmon Dinner Tray Bake

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This recipe is dinner in 30 minutes – a perfect healthy choice for busy weeknights. Increase or decrease the proportions to suit the number of hungry tummies. Asparagus or any other quick cooking vegetable works well in place of the beans… Continue Reading

Lamb Ravioli with Balsamic Roasted Cherry Tomatoes and Fresh Mint

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Remember this 5-Hour Lamb??? I do! Let’s class up those leftovers into something seriously tasty! Lamb ravioli anyone? This dish doesn’t need the addition of Parmesan cheese. There is so much going on here and the braising process has allowed… Continue Reading

Pork Ragu with Hand Cut Papardelle and Minted Ricotta

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Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading