Orange and Watercress Salad

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This salad was inspired by a recent visit to Estia in Toronto. While known for their selection of beautiful whole fresh fish, they also make the most beautiful salads and their eggplant appetizer (think smoky baba ganoush) alone is worth the trip.… Continue Reading

Tich Modern Indian Cuisine – Worth the Drive to Mimico

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When the Globe and Mail published their Top 10 Best New Toronto Restaurants of 2015, there was nothing unexpected about their list. Alo, Bar Raval and Boralia all landed on top. Names I recognized and expected…except for #8: Tich…Huh? You’ve… Continue Reading

Going Under at Parcae – Toronto

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While I still don’t actually know how you pronounce the name of the restaurant, Parcae (parquet, parsai?), I do know good food when I see it and in this case, taste it! Ex-Buca Chef Danny Hassel hits the mark with a… Continue Reading