Beef and Root Vegetable Stew

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Nothing is more satisfying on a cold winter eve than a crackling fireplace and a proper bowl of stew. This version takes advantage of the remaining root vegetable harvest we enjoyed this fall. Note: Radishes cook up similar to turnips… Continue Reading

Oven Roasted Branzino with Caramelized Fennel and Tomatoes

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The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading

Eat the Garden Courgette and Halloumi Salad

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The courgette bumper crop has begun…and continues… Garden fresh zucchini are especially tasty when harvested young. If you are buying from the market or from the grocer, look for smaller zucchini as they hold up better when sliced into a… Continue Reading