In Season: Yogurt Cake with Blueberry Lavender Sauce

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The blueberry lavender sauce came about as a creative way to make use of the dried lavender from my summer garden. It’s a tiny harvest but a little bit goes a long way and I’m always looking for ways to use… Continue Reading

Get Stuffed Hazelnut Brittle Brioche Waffles

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Remember these mini spiced chocolate mousses I made for my sister’s birthday wine and cheese? Well, I tripled the brittle recipe, had a ton extra and decided to freeze the leftovers for later use. So here I am, trying to… Continue Reading