“Beet” Wellington
We had great success growing beets in the garden this year in the garden. I’m trying to come up with some inventive ways jazz them up since the go-to beet salad is getting really old. This is a great recipe if… Continue Reading
We had great success growing beets in the garden this year in the garden. I’m trying to come up with some inventive ways jazz them up since the go-to beet salad is getting really old. This is a great recipe if… Continue Reading
My mom never had trouble getting me to eat my veggies – but that’s because she made them so damn tasty. Veggies in our household were never boiled into a lifeless colorless pulpy mush but were full of texture, vibrant… Continue Reading
This is the kind of soup that warms your soul on a cold day. A big bowl of this is hearty enough for lunch and can definitely keep you going until dinner time. Hearty Chicken Soup 1 Tbsp olive oil 1 large… Continue Reading
This dish is great! It’s filling, easy to make and the leftovers get better with age. It also travels well so ideal for potlucks! Enjoy it as a side to your meal or the way I like it – piled onto… Continue Reading
OK, this salad is not an original thought but merely an at home reproduction of a lovely endive salad that we had at Ox Restaurant during our recent visit to Stumptown. Their version below… The sweet bruléed figs are a… Continue Reading
If I had to describe the flavor of this soup in one word, it would be ‘SUMMERTIME’. I’m not much for hot soups in the stifling summertime heat but this is one that I make an exception for. I love summer… Continue Reading