Banoffee Pie

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A slice of this pie really does bring me back to my days in London. There was a small bakery in Notting Hill with rows of beautiful pastries, croissants and breads that lined the window. While those items were super popular,… Continue Reading

Get Stuffed Hazelnut Brittle Brioche Waffles

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Remember these mini spiced chocolate mousses I made for my sister’s birthday wine and cheese? Well, I tripled the brittle recipe, had a ton extra and decided to freeze the leftovers for later use. So here I am, trying to… Continue Reading